1. Food properties handbook
Author: edited by M. Shafiur Rahman
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food , Analysis,، Food industry and trade
Classification :
TX
541
.
R37
2009
2. Food properties handbook
Author: / edited by M. Shafiur Rahman
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Analysis,Food industry and trade.
Classification :
TX541
.
R37
,
2009eb
3. Handbook of food and bioprocess modeling techniques
Author: / edited by Shyam S. Sablani ... [et al.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Biochemical engineering--Mathematical models,Food industry and trade--Mathematical models,Food--Biotechnology--Mathematical models,Food Technology.,Biotechnology.,Food Handling--methods,Models, Theoretical.
Classification :
TP248
.
25
.
M39
,
H36
2007
4. Handbook of food preservation
Author: / edited by M. Shafiur Rahman
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Preservation
Classification :
TP
,
371
,.
H26
,
2007
5. Handbook of food preservation
Author: / edited by M. Shafiur Rahman
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Preservation
Classification :
TP371
.
H26
2007
